Our Local Food Kansas: Southeast

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Southeast

Our Local Food - Southeast

Coordinator: Talia Neely

southeast@ourlocalfoodks.org

620-431-6180

Southeast Counties: Allen, Anderson, Bourbon, Cherokee, Crawford, Franklin, Labette, Linn, Miami, Motgomery, Neosho, and Wilson

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Kaw River Valley Chapter

The Kaw River Valley Chapter encompasses Atchison, Brown, Doniphan, Douglas, Geary, Jackson, Jefferson, Johnson, Leavenworth, Marshall, Nemaha, Pottawatomie, Riley, Shawnee, Wabaunsee, and Wyandotte counties.

South Central Chapter

The South Central Chapter encompasses Butler, Chautauqua, Cowley, Elk, Harper, Harvey, Kingman, Reno, Sedgwick, and Sumner counties.

Twin Rivers Chapter

The Twin Rivers Chapter encompasses Chase, Coffey, Greenwood, Lyon, Morris, Osage, and Woodson Counties.

Southeast

The Southeast Chapter encompasses Allen, Anderson, Bourbon, Cherokee, Crawford, Franklin, Labette, Linn, Miami, Montgomery, Neosho, and Wilson counties.

Kansas Rural Center

Our Local Food is a program of the Kansas Rural Center, a non-profit organization that promotes the long-term health of the land and its people through research, education, and advocacy. The KRC cultivates grassroots support for public policies that encourage family farming and stewardship of soil and water. The KRC is committed to economically viable, environmentally sound, and socially sustainable rural culture.

Blog Archive

▼ 2012 (8)
- ▼ December (1)
  - 2012 Local Food Connections Workshop: Presentations
- ► October (1)
- ► August (1)
- ► May (1)
- ► April (1)
- ► February (3)

► 2011 (6)
- ► December (1)
- ► November (2)
- ► October (1)
- ► June (1)
- ► April (1)

Southeast

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