2012 Local Food Connections Workshop: Presentations

In case you missed out or want to review the information presented again, below are the slides and information given by some of our presenters from the 2012 Local Food Connections Workshop.  

(Click on the presentation title to view a .pdf file) 

Planning Crops For Consistent Yield: Rebecca McMahon

Sedgwick County Extension Agent

Nose-To-Tail Meat Use: Chef Michael Beard

Owner of 715 Restaurant, Lawrence, KS

Eating Locally: Paula Miller RD, LD

Dietitian & Love Local Food Blogger

Liability Insurance for Market Farms: Brady Krueger

Krueger Insurance, Newton, KS 

Eating by the Calendar in KS: Tracey Graham

Kansas Rural Center

Preserving the Harvest: Tracey Graham

Kansas Rural Center